Beer clarification is a crucial yet difficult stage of the brewing process. It is used to reduce haze in the finished product which may be caused by biological particulates such as lactic bacteria and yeast. The challenge with lactic bacteria removal and yeast filtration is the preservation of the beer’s taste and consistency.
In addition to the certification for food contact under the European Regulations No 1935/2004, Crystar FT is now also deemed acceptable for food processing by the US FDA.
